Live prawns, crabs, scallops and squid laid out on ice at a Son Tra Night Market seafood stall at duskScallops in their shells grilling over charcoal under scallion oil and crushed peanutsThe Dragon Bridge lit up over the Han River at night

Private & tailor-made · 1–4 guests

Son Tra Night Market Food Tour: A Private Seafood Night in Da Nang

Scallops and squid chosen off the ice at the Son Tra Night Market, snails in coconut milk at a family place nearby, then coconut jelly by the Han River. It is a private tour: your own car, your own Da Nang guide, your own table. Your guide picks the stalls, orders in Vietnamese and watches the scale. Every dish, and a drink at every stop, is paid before you arrive.

A sample night at a glance

1Hotel pickupAnywhere in Da Nang2Son Tra Night MarketGrilled scallops, charcoal squid3Family snail houseSnails in coconut milk, lemongrass clams4Han River walkCoconut jelly by the Dragon Bridge5Back at your hotelAbout 4 hours door to door

What changes when the night is yours

A private car and driver for your group alone

Private, 1-4 guests, and nobody outside your party is added to the car or the table

Your own licensed local food guide

Born in Da Nang, fluent in English. Picks the stalls, orders in Vietnamese and watches the scale — for your group alone, not twenty strangers

Collected at your own hotel

Anywhere in Da Nang. No meeting point to find, no taxi to flag down after dark

Every dish and a drink at each stop prepaid

Your guide settles every bill. Nothing is collected from you at any stall or gate

No shop stops, in writing

No detour to a souvenir shop or a seafood restaurant that pays to have you delivered

A menu rebuilt around you

Shellfish allergy, no chilli, children who want it plain? Tell us before the night and the stops and dishes change to suit

Duration

About 4 hours

Departure

5:30 pm pickup

Pickup

Any Da Nang hotel

from · $71 · / personCheck your price ›

Choose your group size · price is the total for the group

Solo traveller$175  BOOK →2 guests$210  BOOK →3 guests$245  BOOK →4 guests$285  BOOK →

Free cancellation up to 3 days before · every tour tailored on request

The night, stop by stop

This is a sample night: add, skip or linger over any stop and we will adjust it. The times are the shape of the evening rather than a fixed clock; your guide chooses the stalls that are open and cooking well on your night.

Hotel pickup · 5:30 pm pickup · anywhere in Da Nang, in your own car with driver

Drive to the Dragon Bridge · to its eastern end, on the Son Tra side of the river

Son Tra Night Market

about 75 minutes · on foot, then seated at a stall table

What you’ll eat · scallops grilled with scallion oil (so diep nuong mo hanh) · charcoal-grilled squid (muc nuong)

Rows of seafood stalls under lanterns at the Son Tra Night Market by the Dragon Bridge
A plate of grilled scallops topped with scallion oil and crushed peanuts
A whole squid charred on a charcoal grill, cut into rings at the table
A guide watching seafood being weighed on a stall scale before it is grilled

4 photos · tap to enlarge

The market reopened in 2025 on a new site at the eastern end of the Dragon Bridge, with more than three hundred stalls and the seafood laid out live on ice. This is where a guide earns their place. Yours knows which stalls cook well and which to walk past, chooses the seafood with you, has it weighed in front of you and agrees the price in Vietnamese before anything goes on the grill, so you pay what locals pay.

The scallops come off the charcoal in their shells under spoonfuls of scallion oil and crushed peanuts; the squid is grilled whole and cut at the table, with a salt, pepper and lime dip. One drink is included here, as at every stop: water, a soft drink, fresh juice or a local beer.

Short drive · a few minutes, to a family kitchen your guide chooses

A family snail house

about 50 minutes · seated

What you’ll eat · sea snails in coconut milk (oc len xao dua) · clams steamed with lemongrass (ngheu hap sa)

Sea snails in coconut sauce and a pot of lemongrass-steamed clams on a low table with a glass of beer

1 photo · tap to enlarge

Snail houses are where Da Nang goes after work: a family kitchen, low tables and a board of shellfish cooked a dozen ways. Your guide orders two of the classics. Oc len are long sea snails simmered in coconut milk with lemongrass and chilli; ngheu hap sa are clams steamed open over lemongrass. You learn the knack of getting a snail out of its shell, and why everyone mops the coconut sauce with bread. A cold Larue beer goes with it, or a fresh juice if you prefer.

Back to the river · a short drive, then on foot along the bank

Love Bridge and the Han River

about 40 minutes · an easy, flat walk

What you’ll eat · coconut jelly (rau cau dua), set in the shell

A coconut jelly served in its shell, held up beside the Han River with the lit carp-and-dragon statue behind

1 photo · tap to enlarge

Dessert is eaten walking, the way Da Nang spends a warm evening: coconut jelly set in the shell, cold and only lightly sweet, along the riverbank by Love Bridge and the statue of the carp turning into a dragon. On weekend nights the Dragon Bridge breathes fire and water at 21:00, and your guide times the walk so you are standing in the right place. On other nights the bridge is lit and the river walk is quieter.

Back at your hotel · around 21:30 · About 4 hours after pickup

Seafood, snails and the river, for your group alone

No stops we did not tell you about, nothing to pay at any stall, and any part of the menu can be changed.

Price is the total for the group · free cancellation up to 3 days before

WhatsApp · +84 368 938 081Want a different menu, route or group size? We will plan your night and send you an all-inclusive quote.

What one price covers

Included

  • Private car with driver
  • Private licensed local food guide
  • Hotel pickup and drop-off in Da Nang
  • Every dish at every stop
  • One drink at each stop (water, soft drink, fresh juice or local beer)

Not included

− Drinks beyond the one included at each stop

− Anything you choose to buy at the markets

− A tip for your guide and driver — never expected, always welcome

− Pickup from outside Da Nang, such as Hoi An, which carries a transfer surcharge

Is this the right night for you?

A good fit if

Seafood is the reason you came to Da Nang, and you want it chosen, weighed and priced properly.

You would rather sit down to eat than balance on the back of a motorbike.

You are travelling with children or older parents and want a car waiting between stops.

Someone in your group has an allergy or a dish they won’t touch, and you want the menu rebuilt before the night.

Look elsewhere if

Anyone in your group is vegetarian. This is the one night of the four that we cannot make meat-free.

You want the rush of a motorbike food tour through the traffic. Those tours do that well; this one does not try to.

You are one person on a tight budget. A shared group food tour will suit you better.

You only want to browse the market. It is free to walk in, and you do not need a guide for that.

We would rather send you to the right night than sell you this one. For a meat-free evening, the Helio Night Market & Da Nang classics tour or the Con Market to Le Duan Night Market tour can be cooked vegetarian from start to finish. Or tell us what you want to eat, and we will plan a night around it.

Questions before you book

About the night

How long is the tour and when does it start?

It runs About 4 hours door to door, from a 5:30 pm pickup pickup at your hotel, and you are back around 21:30. That leaves time at each stop to eat sitting down rather than on the move.

Where do you pick us up?

At your own hotel, anywhere in Da Nang, from the beach hotels to the city centre, in a private car with driver. There is no meeting point to find, and your guide waits in the lobby for 20 minutes. Staying in Hoi An? We can collect you there too, for a transfer surcharge shown at checkout, and you are back in Hoi An around 22:30.

How much food is there? Is it dinner?

Yes, treat it as dinner. You eat at three stops: grilled scallops and squid at the market, two shellfish dishes at the snail house, then dessert by the river, with one drink at each. Your guide sizes the orders to your group, so there is plenty without a pile of leftovers.

Can we change the menu, the route or the pace?

Yes. The menu on this page is a sample, not a set meal. Tell us what you can’t eat, what you won’t eat and what you would cross town for, and we rebuild the night around your answers before you arrive: no chilli, no shellfish, more grilled fish, a milder plate for the children. You can also add a stop, skip one or start later. We confirm the plan and an all-inclusive price in writing before you book.

Does the guide speak good English?

Yes. Your guide is a licensed local guide, born and raised in Da Nang, who speaks fluent English and knows these markets stall by stall: who cooks well, who is worth walking past, how to order and what things should cost. They show you how each dish is eaten and why Da Nang eats it, from cracking a scallop shell to getting a snail out with a pin.

Can we do more than one night?

Yes, and that is how the four tours were built: four markets, four menus, and no dish served twice across them, so you can book one a night and eat something new each time. Pick from Helio Night Market & Da Nang classics for mi Quang, banh xeo and pork rolls, An Thuong Night Market & My Khe for fish-cake noodle soup, roast veal and the beach, or Con Market to Le Duan Night Market for Con Market’s steamed rice cakes and an early, lighter evening. Booking two or more? Tell us on WhatsApp and we will put the nights in the best order for the days you have.

Booking and practicalities

Is the price per person or for the whole group?

For the whole group, from one to four guests. The figure shown for two people is the total for both, not each, so the cost per head falls as the group grows, and the car, the guide and the table stay yours alone. Children under 5 travel free and do not count towards the group size; from 5 a child counts as one guest. Five or more of you? Message us and we will quote for a larger vehicle.

How do I pay, and when?

Two ways: pay the full price online by card, or pay a 30% deposit online and the rest in cash on the day of the tour, in US dollars or Vietnamese dong. We can also send a secure payment link on WhatsApp. The booking is confirmed once the online payment goes through, and your pickup time and guide’s name arrive in writing.

Can I cancel or reschedule?

Yes — free cancellation up to 3 days before departure for a full refund, and free rescheduling subject to availability. Within 3 days of departure, 30% of the tour price is charged because the car and guide are already committed. Date changes are arranged over WhatsApp.

What about shellfish allergies, vegetarian or halal diets?

Tell us when you book, and the menu is rebuilt before the night. With a shellfish allergy we build the evening around grilled fish and charcoal-grilled meat instead, or, if you would rather, point you to one of our other three nights. For halal diets the menu is seafood already: we leave out pork and alcohol, and tell you honestly that street stalls are not halal-certified. This is the one tour we cannot make vegetarian; the Helio and Con Market nights can.

What happens if it rains?

The tour still runs. You travel between stops in a private car, and your guide moves you to covered stalls and indoor tables, keeping the menu as close to the sample as the night allows; a rainy night is not refunded in part. In heavy rain the river walk is shortened and dessert is eaten under cover. If you would rather not go, moving the date is free. If a storm or an official weather warning is issued, we move the date with you, and if no other night suits, you get a full refund.

What should I bring, and do I need cash?

Comfortable shoes for the market and the riverbank, and a light layer if you feel the cold by the water. You do not need cash at any stall: every dish and one drink at each stop are already paid for, and your guide settles every bill. Extra drinks are yours to buy. If you chose to pay the balance in cash, bring it for your guide.

Book your Son Tra seafood night

Private car with driver, your own licensed local food guide, hotel pickup, and every dish already settled.

Price is the total for the group · free cancellation up to 3 days before

WhatsApp · +84 368 938 081Want a different menu, route or group size? We will plan your night and send you an all-inclusive quote.