Private & tailor-made · 1–4 guests · From any Da Nang hotel
Private Da Nang Night Market Food Tours, with a Local Who Knows Every Stall
Four nights. Four menus. No dish twice.
Your own licensed local food guide, born in Da Nang and fluent in English, who knows which stalls are worth the queue and which to walk past. Your own car with driver, on a route built around you. Tell us what you can’t eat and what you’d cross town for, and we rebuild the menu before you arrive. Every dish covered — from $60 per person.
What are the Da Nang night markets?
Da Nang has four night markets worth eating at: Son Tra by the Dragon Bridge, Helio near Asia Park, An Thuong by My Khe Beach and Le Duan in the centre, each a short drive from the beach hotels. Each is best for different food, so we built one private evening around each. Your local guide knows which stalls to trust, orders in Vietnamese and explains each dish.
Every dish and a drink at each stop are included, and the menu is tailored around anything you can’t eat.
Shared group tour vs. private tour
Shared group tours suit travellers who are happy to follow a big group on a fixed plan. Here is what actually changes when the night is yours.
Shared group tour
- One guide shared by a walking group of up to 10–15 guests
- Fixed route and timetable — no changes on the day
- One set tasting list for everyone, fixed before the group meets
- On foot between stalls; extra dishes and drinks paid on the spot
- Start at a meeting point and find your own way back to the hotel
Fixed plan · extras paid on the day
Your private night with us
- Just your group of 1–4, with a licensed local food guide fluent in English
- Your route and pace — any itinerary can be changed on request
- Your menu rebuilt before the night around allergies, diets and dislikes
- A private car with driver between stops, and every dish pre-paid
- Picked up and returned to your hotel — no shop stops, in writing
Made for your group · everything included
Our promises — in writing
No hidden costs
The group price is final. Every dish at every stop and a drink at each are paid before you sit down. If we redesign the night for you, the all-inclusive price is confirmed in writing before you book.
No shop stops
We earn from the tour price alone. Your evening goes to the stalls and family kitchens you came for, not a souvenir counter.
Door to door
Pickup and drop-off at any Da Nang hotel in a private car with driver — never a meeting point you have to find in the dark.
Licensed local guides
Born and raised in Da Nang, fluent in English. They know which stalls are good tonight and which to skip, weigh your seafood at the local price, and explain how each dish is eaten and why.
Four nights, four menus, no dish twice — sample itineraries we tailor to you.
Book one as it is, or use it as a starting point. Every menu here is a sample: tell us your allergies, the dishes you won’t eat and the flavours you don’t enjoy — chilli, fish sauce, offal — and we redesign it before the night, while your guide picks the stalls that are cooking well that evening. The car, the guide, every dish and a drink at each stop are always included.
Want a different route, pace or group size? WhatsApp +84 368 938 081 — we will plan your night and send you an all-inclusive quote.
Questions people ask before booking
Which night market should I pick?
Pick by what you want to eat. Son Tra is for seafood you choose from the ice and watch grilled; Helio is the easy one, with the Da Nang classics, live music and room for children; An Thuong is a relaxed night in the beach quarter; and Con Market with Le Duan is for snacks from late afternoon. The four tours share no dishes, so you can book two or three nights without eating the same thing twice.
Vegetarian, halal, allergies — and is the street food safe?
Tell us when you book and we rebuild the menu before your night. The Helio and Con Market tours can be fully vegetarian and An Thuong partly; Son Tra is a seafood night, so for a shellfish allergy we rebuild it around fish and grilled meat or suggest another night. For halal, tell us how strictly you keep it and we will say honestly what each market can do. Your guide takes you only to busy stalls that cook in front of you, and steers you past the ones locals skip.
What exactly is included in the price?
Private car with driver, a licensed local food guide who speaks fluent English, hotel pickup and drop-off anywhere in Da Nang, every dish at every stop, and one drink at each stop (water, soft drink, fresh juice or local beer). Pickup from Hoi An is possible for a transfer surcharge. Not included: extra drinks beyond one per stop, personal shopping and optional tips.
Can I cancel or reschedule?
Yes — free cancellation up to 3 days before departure for a full refund, and free rescheduling subject to availability. Within 3 days of departure, 30% of the tour price is charged because the car and guide are already committed.
Can the tour be tailored for children, older parents or our own tastes?
Yes — every itinerary and every menu can be adjusted. Tell us who is travelling, what they can’t eat and what they love, and we will change the stops, the dishes and the pace to suit. You ride between stops by car and sit down to eat at most of them, so the night works for small children and older parents, and in the rain.
How do I pay, and when?
Two ways: pay the full price online by card, or pay a 30% deposit online and the rest in cash on the day of the tour, in US dollars or Vietnamese dong. We can also send a secure payment link on WhatsApp. The booking is confirmed once the online payment goes through, and your pickup time and guide’s name arrive in writing.
How far ahead should I book?
A few days is comfortable in the busy summer months and around holidays; at quieter times next-day requests often work. Message us and we will tell you honestly what is still open.
Four nights, four menus, and a local who knows every stall.
Every tour and every menu tailored on request · licensed local food guides · free cancellation up to 3 days before.